Amount of Vitamin B-12 in Yeast extract spread

Vegetables and Vegetable Products

In 100 g (Grams) of Yeast extract spread there is 0.5 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Yeast extract spread.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Yeast extract spread

Yeast extract spread is a type of Vegetables and Vegetable Products. The most significant nutrients in Yeast extract spread are listed below.

Water 40.9 g 40.9%
Energy (calorie) 185 kcal
Energy (joule) 775 kJ
Protein 23.88 g 23.88%
Total lipid (fat) 0.9 g 0.9%
Ash 13.9 g 13.9%
Carbohydrate, by difference 20.42 g 20.42%
Fiber, total dietary 6.5 g 6.5%
Sugars, total 1.6 g 1.6%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 1.6 g 1.6%
Galactose 0 g
Starch 0 g
Calcium, Ca 67 mg 0.07%
Iron, Fe 4.04 mg
Magnesium, Mg 180 mg 0.18%
Phosphorus, P 104 mg 0.10%

Nutrients in Yeast extract spread